Tortellini with turkey and four cheeses
40 min
4
Tortellini filled with spinach can serve as a stand alone dish, but when served with turkey and four types of cheese it can become a real gourmet treat. For true afficionados, try a little prosciutto on top.
Ingredients
400 g
turkey breast
500 g
tortellini with spinach (or spinach and cheese)
1 packet
Fant seasoning blend for baked chicken with 4 cheeses (40 g)
250 ml
cooking cream
2 tablespoons
grated Gran Padano cheese
PREPARATION
Cut turkey breast into cubes. Add tortellini and turkey to a baking dish. Mix contents of Fant packet with 100 ml water and cooking cream, and pour into baking dish. Sprinkle with grated cheese. Bake about 30 minutes in oven preheated to 200°C.
SERVING
Served baked turkey immediately with the salad of your choice.
ADVICE
If desired, served with a sprinkling of thin fried slices of pancetta or prosciutto.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always