Fantastic baked pasta
What makes baked pasta so fantastic is the combination of flavours and ingredients. A little pancetta, a little seafood, vegetables and a delicious sauce will keep you full and happy for a long time.
Fant seasoning blend for baked pasta with ham and cheese (40 g)
Zlato Polje Fusilli pasta
Podravka Sugar corn
Podravka Majstor Pancetta
cleaned shrimp tails
Mix contents of Fant packet with 700 ml water and sour cream. Stir gently and bring to the boil, and then cook for 1 minute. Place uncooked pasta into a baking dish, and add washed, drained sugar corn. Briefly fry finely chopped pancetta in olive oil with zucchini slices, and add to pasta. In the same pan, add some olive oil and fry the shrimp tails, and then add to pasta. Pour prepared sauce over top, mix and bake about 30 minutes in oven preheated to 200°C.
If you want this to be a purely seafood dish, you can replace the pancetta with 1 tin of Eva tuna in olive oil.