Baked pasta with ham, mozzarella and eggs
40 min
3
Pasta is often on the menu, so new ideas are always a great idea. If you bake it with ham, mozzarella and eggs, you will get a simple, high-quality meal.
Ingredients
1 packet
Fant seasoning blend for baked pasta with ham and cheese
200 ml
cooking cream
250 g
penne
150 g
Podravka pressed ham
200 g
mozzarella
3
eggs
2
spring onions
PREPARATION
Mix contents of Fant packet in 800 ml warm water and add cooking cream. Add to heat and cook, stirring gently, until sauce comes to a boil, then cook for 1 minute. Place uncooked pasta in a baking dish, top with cubes of ham, pour in prepared sauce and top with slices of mozzarella. Bake about 30 minutes in oven preheated to 200°C. Cook eggs to hard-boiled, clean and slice.
SERVING
Place cooked egg slices on baked pasta, sprinkle with chopped spring onion, and serve.
ADVICE
You can also use other types of pasta.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always