Baked salomon pasta
45 min
3
A complete and balanced dish with pasta, vegetables and salmon is a real time-saver, because this dish comes together in just half an hour in the oven.
Ingredients
1 packet
Fant seasoning mix for baked pasta with ham and cheese
200 ml
cooking cream
250 g
Zlato Polje Fusilli
300 g
salmon (fillet)
4 tablespoons
olive oil
150 g
zucchini
50 g
grated cheese
PREPARATION
Mix contents of Fant packet with 800 ml warm water and add cooking cream. Heat while lightly stirring until the sauce comes to a boil, then cook for 1 minute. Cut salmon into small cubes and fry in 2 tablespoons hot olive oil. Remove and fry cubed zucchini in the rest of the oil. Add salmon and zucchini to the pasta and pour in prepared sauce. Stir lightly and sprinkle with grated cheese.
SERVING
Bake about 30 minutes in oven preheated to 200°C.
ADVICE
Instead of salmon, you can use any other fish fillets.
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