Chili con carne with chicken

25 min

Chili con carne can be eaten with a spoon or with nacho chips! Prepare this dish with chicken to create a completely different and interesting lunch.

2 tablespoons

oil

carrot

300 g

ground chicken or turkey

1 packet

Fant seasoning blend for Chili con carne

150 g

tinned Podravka Chickpeas

100 g

drained Podravka Sugar corn

250 g

Zlato Polje Basmati rice

salt

4 tablespoons

sour cream

nacho chips for serving

Cut carrots into cubes, fry briefly and add ground meat. Fry, stirring, until the liquid evaporates.
Pour in 500 ml warm water and the contents of the Fant packet, and stir.
Add drained chickpeas and sugar corn, and sauté for 10 minutes, stirring occasionally.
Cook rice in salted water and drain.
Serve in a bowl with a few spoons of cooked rice at the bottom, then a layer of the meat mixture, and top it with a spoon of sour cream.