Texas chili
60 min
4
This hearty Texas chili is the perfect choice when you want a warm, comforting meal. The spicy note of this comfort food is achieved with the addition of Fant for chili con carne. We will reveal a little trick: cutting the beef into small pieces will make preparation even faster.
Ingredients
400 g
beef
2 tablespoons
oil
1
red pepper
1 packet
Fant seasoning mix for chili con carne
150 g
tin Podravka red (kidney) beans
2 tablespoons
chopped parsley or coriander
1
green chilli pepper
PREPARATION
Cut meat into small cubes. In hot oil, fry meat, stirring constantly, until browned. Add peppers cut into cubes, pour in a little water, and sauté until meat is tender. Add in 500 ml warm water and the contents of the Fant packet and stir well. Add drained red beans and sauté another 10 minutes, stirring occasionally. Sprinkle with chopped parsley or coriander and sliced chillis.
SERVING
Serve warm with cooked rice or corn bread.
ADVICE
The smaller the meat cubes, the faster they will cook.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always