Chicken lasagna
60 min
3
In preparing this chicken lasagne, you will become a lasagne expert in just a few steps.
Ingredients
300 g
chicken breast fillet
3 tablespoons
olive oil
100 ml
cooking cream
1 packet
Fant seasoning blend for lasagne
150 g
green asparagus
8
lasagne sheets
150 g
mozzarella
salt
100 ml
cooking cream
30 g
grated hard cheese
PREPARATION
Finely slice or grind chicken breast. Fry meat briefly in hot oil. Add 600 ml warm water and cream, mix in contents of Fant packet and bring to the boil. Clean and cook asparagus in salted water. Drain and cut asparagus into pieces. Grease a 20×20 cm baking dish. Add a layer of lasagne sheets, then a layer of meat, sprinkle with some sliced mozzarella, then part of the asparagus. Continue alternating layers until all ingredients have been used up. Finish with a layer of lasagne sheets and top with cooking cream and sprinkle with grated cheese.
SERVING
Serve warm lasagna with a sprinkling of fresh basil leaves.
ADVICE
Instead of mozzarella, you can use another cheese, like ricotta, or fresh curds.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always