Chicken lasagna

Trajanje recepta

60 min

Količina

3

In preparing this chicken lasagne, you will become a lasagne expert in just a few steps.

Dekoracija

Ingredients

Dekoracija

PREPARATION

  1. Finely slice or grind chicken breast. Fry meat briefly in hot oil.
  2. Add 600 ml warm water and cream, mix in contents of Fant packet and bring to the boil.
  3. Clean and cook asparagus in salted water. Drain and cut asparagus into pieces.
  4. Grease a 20×20 cm baking dish. Add a layer of lasagne sheets, then a layer of meat, sprinkle with some sliced mozzarella, then part of the asparagus. Continue alternating layers until all ingredients have been used up.
  5. Finish with a layer of lasagne sheets and top with cooking cream and sprinkle with grated cheese.
Posluživanje recepta
SERVING

Serve warm lasagna with a sprinkling of fresh basil leaves.

Savjet za recept
ADVICE

Instead of mozzarella, you can use another cheese, like ricotta, or fresh curds.

We respect your privacy

We use cookies to enable our website to function properly and in order to continuously improve our services.

In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of Use.

Settings