Lasagna with ricotta

Trajanje recepta

45 min



Lasagna enriched with ricotta is so irresistibly delicious and moist that just thinking about it will start your mouth watering.





  1. Add ground meat to hot oil and fry while stirring until browned. Add in 600 ml warm water, 50 ml cooking cream, and mix in contents of Fant packet. Bring to a boil, stirring constantly.
  2. In a baking dish (20 x 20 cm), add a layer of lasagna noodles (2 noodles), a layer of prepared meat sauce, and sprinkle with a third of the crumbled cheese. Continue altering layers until all layers are used up.
  3. Finish with a layer of lasagna noodles, pour remaining cream on top and sprinkle with Ribanac cheese.
  4. Bake about 30 minutes in oven preheated to 180°C.
Posluživanje recepta

Serve warm, with the salad of your choice.

Savjet za recept

Use fresh noodles or those that do not require precooking.

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