Lasagna with ricotta
45 min
3
Lasagna enriched with ricotta is so irresistibly delicious and moist that just thinking about it will start your mouth watering.
Ingredients
2 tablespoons
olive oil
300 g
ground meat (veal)
150 ml
cooking cream
1 packet
Fant seasoning mix for lasagna
8
lasagna noodles
150 g
ricotta (or any young cheese)
1-2 tablespoons
Ribanac cheese
PREPARATION
Add ground meat to hot oil and fry while stirring until browned. Add in 600 ml warm water, 50 ml cooking cream, and mix in contents of Fant packet. Bring to a boil, stirring constantly. In a baking dish (20 x 20 cm), add a layer of lasagna noodles (2 noodles), a layer of prepared meat sauce, and sprinkle with a third of the crumbled cheese. Continue altering layers until all layers are used up. Finish with a layer of lasagna noodles, pour remaining cream on top and sprinkle with Ribanac cheese. Bake about 30 minutes in oven preheated to 180°C.
SERVING
Serve warm, with the salad of your choice.
ADVICE
Use fresh noodles or those that do not require precooking.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always