Chicken wok

25 min

In this chicken wok, the usual vegetables cut into strips get a surprising life from a few cubes of pineapple and cooked rice.

250 g

chicken breast

100 g

carrot

50 g

celery root

150 g

leeks

150 g

mushrooms

50 ml

oil

1 packet

Fant seasoning blend for Chicken wok

2 tablespoons

soy sauce

pineapple

Zlato Polje Sant’ Andrea rice

Slice meat into strips, and mushrooms into slices. Slice carrots, celery and leeks into long, thin strips.
Heat oil to smoking in the wok and fry meat. Add sliced vegetables and mushrooms. Fry briefly while stirring, then add 300 ml warm water and mix in contents of Fant packet. Stir fry another 5 minutes. When almost done, add soy sauce.
When the dish is finished, add a few cubes of pineapple.