Little veggie tortillas
35 min
4
If you want to discretely serve your little ones healthy food they may not love the most, like cauliflower, these little garden tortillas will win them over right away. The great visual impression is an added bonus!
Ingredients
50 g
cauliflower
250 g
sweet potato (orange)
230 g
Podravka Chickpeas
3 tablespoons
olive oil
1 packet
Fant seasoning blend for tortillas (40 g)
8
small corn tortillas
100 g
soft cheese (ricotta, curds…)
2 tablespoons
chopped coriander
PREPARATION
Cut cauliflower into bite-sized florets. Cut sweet potato into cubes, and drain the chickpeas. Place cauliflower, sweet potato and chickpeas in a baking dish, and sprinkle with oil. Bake about 15 minutes in oven preheated to 200 °C until vegetables are soft. Mix contents of Fant packet with 300 ml warm water, and cook over low heat for several minutes until sauce thickens. Spread vegetables on each tortilla and pour prepared sauce over veggies. Add a little cheese to each tortilla and sprinkle with coriander.
SERVING
Serve warm immediately.
ADVICE
You can serve the tortillas by folding them up like tacos and serving them upright in a dish.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always