Four cheese vegetables

Trajanje recepta

45 min



A surprising wealth of flavours is hidden in this plate full of vegetables with a four cheese sauce. Barley adds sustenance and pine nuts give the final touch.





  1. Cook barley in salted water. Once cooked, drain.
  2. Cut butternut squash into cubes. Cook broccoli florets for 1 minute in salted boiling water, remove and cool.
  3. In an oiled baking dish, add barley and then vegetables.
  4. Mix contents of Fant packet with 100 ml water, cream and chives, and pour over barley and vegetables.
  5. Bake about 30 minutes in oven preheated to 200°C.
Posluživanje recepta

Sprinkle with pine nuts and serve.

Savjet za recept

Barley is a highly nutritious cereal that does not fall apart easily when cooking.

We respect your privacy

We use cookies to enable our website to function properly and in order to continuously improve our services.

In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of Use.