Four cheese vegetables
45 min
4
A surprising wealth of flavours is hidden in this plate full of vegetables with a four cheese sauce. Barley adds sustenance and pine nuts give the final touch.
Ingredients
120 g
barley
salt
400 g
butternut squash (or Hokkaido)
150
broccoli florets
1 tablespoon
oil
1 packet
Fant for baked chicken with four cheeses
250 ml
cream (soy or oat)
1 tablespoon
chopped chives
2 tablespoons
toasted pine nuts
PREPARATION
Cook barley in salted water. Once cooked, drain. Cut butternut squash into cubes. Cook broccoli florets for 1 minute in salted boiling water, remove and cool. In an oiled baking dish, add barley and then vegetables. Mix contents of Fant packet with 100 ml water, cream and chives, and pour over barley and vegetables. Bake about 30 minutes in oven preheated to 200°C.
SERVING
Sprinkle with pine nuts and serve.
ADVICE
Barley is a highly nutritious cereal that does not fall apart easily when cooking.
View similar and equally tasty recipes
It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always