Four cheese vegetables
A surprising wealth of flavours is hidden in this plate full of vegetables with a four cheese sauce. Barley adds sustenance and pine nuts give the final touch.
butternut squash (or Hokkaido)
Fant for baked chicken with four cheeses
cream (soy or oat)
toasted pine nuts
Cook barley in salted water. Once cooked, drain. Cut butternut squash into cubes. Cook broccoli florets for 1 minute in salted boiling water, remove and cool. In an oiled baking dish, add barley and then vegetables. Mix contents of Fant packet with 100 ml water, cream and chives, and pour over barley and vegetables. Bake about 30 minutes in oven preheated to 200°C.
Sprinkle with pine nuts and serve.
Barley is a highly nutritious cereal that does not fall apart easily when cooking.