Fish paprikash
40 min
4
The specific taste of carp is reason enough for fans to take on this quick fish paprikas recipe. Everything that’s been missing in the fish paprikash you’ve prepared until now is here with Fant, a specialist in fish soup and paprikash!
Ingredients
1
onion (100 g)
2
tablespoons oil
1
hot chilli pepper
1 tin
Podravka Pelati tomatoes (400 g)
1 packet
Fant seasoning mix for fish soup and fish paprikash
800 g
cleaned carp
100 ml
white wine
PREPARATION
Fry finely chopped onion in hot oil. Add chilli pepper and chopped Pelati tomatoes, sauté briefly and add in 700 ml water. Mix in contents of Fant seasoning mix for fish soup and fish paprikash and cook briefly. Add slices of carp and cook about 25 minutes. At the end of cooking, add in wine and cook briefly.
SERVING
Serve fish paprikash with broad noodles.
ADVICE
In addition to carp, you can use other types of freshwater fish.
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