Cutlets with mozzarella

Trajanje recepta

40 min



Cutlets with mozzarella and potatoes and a delicious mushroom sauce is an ideal solution for lunch tomorrow with Podravka.





  1. Thinly slice cutlets and pound with a meat tenderiser. Sprinkle with Vegeta, spread a thin layer of mustard on meat, and leave to marinade.
  2. Peel potatoes and cut into slices about ½ cm thick. Cook in boiling salted water about 15 minutes, then drain. Cut mozzarella into slices.
  3. In hot butter, fry cutlets on both sides.
  4. Remove from pan and transfer to a baking dish. Top each cutlet with a slice of cooked potato and sliced mozzarella. Sprinkle with chives and bake about 10 minutes at 200°C.
  5. Prepare the sauce by mixing contents of Fant packet with 250 ml warm water, and stir until it comes to a boil.
  6. Add wine and cook another 3 minutes, stirring constantly.
Posluživanje recepta

Place cutlets on top of the sauce.

Savjet za recept

Sprinkle meat with Vegeta and add some mustard for a tasty marinade.