Garden patties with sauce
40 min
4
Garden patties made with zucchini and cheese are a fantastic idea for a meatless meal, and if you want to enrich them with a sauce and serve as the main course, we propose Bolognese sauce! This lunch will go perfectly with a seasonal salad.
Ingredients
500 g
zucchini
150 g
cheese (gouda or similar)
80 g
bread crumbs
2 tablespoons
Podravka smooth flour
2
eggs
Vegeta Maestro sea salt
Vegeta Maestro black pepper
¼ teaspoon
Vegeta Maestro ground nutmeg
A little milk as needed
Oil for frying
1 packet
Fant seasoning mix for bolognese sauce
50 ml
cooking cream
PREPARATION
Grate zucchini, salt and let stand about 10 minutes to release liquid, then drain well. Mix together eggs, grated cheese, salt and pepper, then add zucchini, bread crumbs and flour. Add a little milk and mix together until you get a uniform mixture. Shape patties from the mixture. Fry patties in hot oil on both sides until golden. Remove from oil, and drain on paper towel to remove excess oil. For the sauce, mix together contents of Fant packet with 250 ml warm water and heat, whisking constantly, until the sauce comes to a boil.
SERVING
Serve garden patties with Bolognese sauce and a seasonal salad.
ADVICE
Let the patty mixture stand about 5 minutes to set before shaping.
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