Baked beans
35 min
4
Ingredients
60 g
Podravka pancetta
4
blespoons oil
100 g
carrots
100 g
red peppers
Fant seasoning mix for refried beans
600 g tin
Podravka brown beans
PREPARATION
Use a pot or pan that can go into the oven. Heat oil, add pancetta and fry briefly. Add sliced carrots and cubed red peppers and fry together briefly. Add contents of Fant mixed with 300 mL warm water, pour over vegetables, and add drained beans. Bring to the boil, then place in oven preheated to 200°C. Bake about 20 minutes.
SERVING
Serve hot.
ADVICE
If you do not have an oven-safe pan, you can start in a frying pan and then transfer the contents to an oven-safe baking dish to finish the recipe.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always