Baked beans
35 min
4
Ingredients
60 g
Podravka pancetta
600 g tin
Podravka brown beans
Fant seasoning mix for refried beans
100 g
red peppers
100 g
carrots
4
blespoons oil
PREPARATION
Add contents of Fant mixed with 300 mL warm water, pour over vegetables, and add drained beans. Bring to the boil, then place in oven preheated to 200°C. Bake about 20 minutes. Use a pot or pan that can go into the oven. Heat oil, add pancetta and fry briefly. Add sliced carrots and cubed red peppers and fry together briefly.
SERVING
Serve hot.
ADVICE
If you do not have an oven-safe pan, you can start in a frying pan and then transfer the contents to an oven-safe baking dish to finish the recipe.
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