Black bean burgers
45 min
6
Black bean burgers are surprisingly tasty and easy to prepare. If you have vegan guests coming for dinner, this dish is sure to win you praise.
Ingredients
300 g
mushrooms (portobello)
1 tablespoon
olive oil
150 g
broccoli
1
Fant seasoning mix for meat sticks
230 g
Podravka Black beans
120 g
Podravka Sugar corn
2 tablespoons
finely chopped parsley
½
lemon
PREPARATION
Finely slice mushrooms and fry briefly in olive oil until liquid evaporates. Then add chopped broccoli, sauté until softened, and remove from heat. Mix Fant blend with 70 ml warm water and let stand a few minutes. In a bowl, mix together black beans, sugar corn, parsley, and lemon juice, then add fried mushrooms and broccoli, and Fant mixture. Mix until you get a compact mixture. You can blend a part of the mixture (using an electric chopper or wand mixer) to better bind the mixture. Shape into burger-sized patties. Grill or bake at medium high heat until cooked on both sides.
SERVING
Serve warm.
ADVICE
You can add 2 tablespoons of grated parmesan or other cheese into the mix if you wish.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always