Baked beans with squash

Trajanje recepta

45 min



The beloved classic baked beans dish gets a boost from the rich aroma of butternut squash. An additional source of protein comes from black beans, a superfood that is also rich in fibre.





  1. Use an ovenproof frying pan. Fry sliced onions in hot oil on the stove.
  2. Fry until transparent, add sliced pancetta and fry a little more.
  3. Add cubes of squash and drained beans.
  4. Add contents of Fant packet with 300 ml warm water, and pour over vegetables in pan.
  5. Add chilli, bring to the boil and transfer to the oven, preheated to 200°C, and bake for 20–30 minutes until squash is tender.
Posluživanje recepta

Serve warm.

Savjet za recept

You can use butternut or Hokkaido squash for this dish.

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