Spicy Slavonian čobanac stew
120 min
6
The delicate bright red powder that can have a sweet or spicy flavour is obtained by drying and grinding red peppers, and it is an essential part of Slavonian cuisine. It will give the characteristic flavour of this famous čobanac stew.
Ingredients
1 packet
Fant seasoning for hot Slavonian shephard’s stew
2 L
water
400 g
pork
400 g
beef
1 leaf
Vegeta Maestro bay leaf
1-2
fresh red peppers
100 ml
white wine
PREPARATION
Mix contents of Fant seasoning mix for hot Slavonian shephard’s with water in a pot and bring to a boil. Add beef and pork cut into cubes, bay leaves, peppers cut into cubes, and cook until meat is tender. Near the end of cooking add the wine.
SERVING
Serve warm.
ADVICE
You can replace beef and port with mutton or lamb.
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