Chilli beans
60 min
4
There are many chili recipes from all around the world using different types of meat – chicken, beef, minced meat, diced meat, or a combination of minced and diced meat. People often add tomatoes, chili peppers, fresh green peppers, and various other ingredients. Try this chili recipe with red kidney beans served with a side of rice.
Ingredients
500 g
minced beef
4 tbsp
oil
1
fresh green pepper
1
chili pepper
1
Fant seasoning mix for refried beans
600 g
Podravka canned red beans
1 tbs
chopped parsley
250 g
Zlato Polje long-grain rice
½ tsp
salt
2-3 tbsp
oil
PREPARATION
Heat the oil, add minced beef and cook until browned while stirring occasionally. Add diced green pepper and chopped chili and cook for a few more minutes. Mix the contents of the packet with Fant seasoning mix for refried beans with 300 mL of lukewarm water, stir and pour over the meat and peppers. Add beans and parsley. Stir well and cook for about 15 minutes. Cook rice in salted water. Drain well, drizzle with oil and stir.
SERVING
4 servingsServe the chili with hot rice.
ADVICE
You can bake chili beans in an oven preheated to 200°C for about 20 minutes.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always