Fant meatballs
40 min
4
Prepare the dish that has been a staple in your kitchen for a long time – meatballs with mozzarella and tomatoes.
Ingredients
500 g
minced meat
50 mL
oil to grease meatball molds
4
small tomatoes
100 g
mozzarella
1
Fant seasoning mix for meat patties
PREPARATION
Divide the meatball mixture into 8 greased molds. Press mozzarella and a half (or a slice) of tomato into each meatball and bake in an oven at 180°C for 25 minutes. Mix the contents of the packet with Fant seasoning mix for meat patties with 150 mL of lukewarm water and let stand for a few minutes. Add 500 g of minced meat and stir well.
SERVING
4 servingsServe hot with a salad of your choosing.
ADVICE
You can add 1/4 teaspoon of Vegeta Maestro thyme or oregano to the meatball mixture.
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