Chicken and vegetables in cheese sauce
Chicken breast and vegetables covered in a delicious cheese sauce will go perfectly with a glass of white wine for an elegant meal.
chicken breast fillets (about 500 g)
Vegeta Maestro black pepper
3 – 4 tablespoons
Fant blend for cheese sauce
Cooked vegetables for serving (broccoli, carrots, string beans)
Season chicken breast with salt and pepper, add wine and oil and leave to marinate. During that time, cook vegetables in salted water and drain. For the sauce, add contents of Fant packet to 300 ml warm water and bring to the boil, whisking constantly. Cook over low heat for 5 minutes, stirring constantly. Fry meat in a hot pan, on both sides until golden.
Serve chicken and vegetables topped with the cheese sauce.
If you are not a meat lover, you can also prepare this receive by substituting the meat with more vegetables.