Unusual mushrooms in hunter’s sauce

Trajanje recepta

20 min

Količina

3

Top sauteed mushrooms with eggs and as they cook gently you will get unusual mushrooms in hunter’s sauce. Serve with your favourite side dish and enjoy this simple, meatless meal.

Dekoracija

Ingredients

Dekoracija

PREPARATION

  1. In a pan, fry coarsely cut mushrooms in hot oil, stirring occasionally. When the liquid evaporates, lightly salt the mushrooms.
  2. Mix contents of Fant packet with 300 ml warm water and whisk together. Add to mushrooms and stir, bring to a boil. Sauté for a few minutes over low heat, stirring constantly.
  3. When the mushrooms and sauce is finished, crack 3 eggs on top and cover pan. Cook over low heat until eggs are cooked.
Posluživanje recepta
SERVING

Serve prepared mushrooms as a stand-alone meal or with polenta or rice.

Savjet za recept
ADVICE

Adapt the number of eggs however you like based on the number of people. 

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