Unusual mushrooms in hunter’s sauce

Trajanje recepta

20 min



Top sauteed mushrooms with eggs and as they cook gently you will get unusual mushrooms in hunter’s sauce. Serve with your favourite side dish and enjoy this simple, meatless meal.





  1. In a pan, fry coarsely cut mushrooms in hot oil, stirring occasionally. When the liquid evaporates, lightly salt the mushrooms.
  2. Mix contents of Fant packet with 300 ml warm water and whisk together. Add to mushrooms and stir, bring to a boil. Sauté for a few minutes over low heat, stirring constantly.
  3. When the mushrooms and sauce is finished, crack 3 eggs on top and cover pan. Cook over low heat until eggs are cooked.
Posluživanje recepta

Serve prepared mushrooms as a stand-alone meal or with polenta or rice.

Savjet za recept

Adapt the number of eggs however you like based on the number of people. 

We respect your privacy

We use cookies to enable our website to function properly and in order to continuously improve our services.

In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of Use.