Lentil stew

Trajanje recepta

70 min



Considering that 100 grams of lentils contain 48 percent protein and 46 percent fibre of the total recommended daily amounts, this legume should be a must in our weekly menu. To start, try out this lentil stew, a simple dish with bay leaf and pancetta that will make your kitchen smell fantastic.





  1. Cook soaked lentils. Mix contents of Fant packet with 100 ml warm water and let stand a few minutes.
  2. Fry sliced pancetta in butter. Add carrots and potatoes cut into cubes, bay leaf, marjoram, and 1 litre water.
  3. Add in prepared Fant mix and cooked lentils, and cook together for about 10 minutes.
Posluživanje recepta

Serve warm.

Savjet za recept

For faster preparation time, use tinned Podravka lentils.

We respect your privacy

We use cookies to enable our website to function properly and in order to continuously improve our services.

In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of Use.