Considering that 100 grams of lentils contain 48 percent protein and 46 percent fibre of the total recommended daily amounts, this legume should be a must in our weekly menu. To start, try out this lentil stew, a simple dish with bay leaf and pancetta that will make your kitchen smell fantastic.
Podravka Green lentils
Fant seasoning mix for beans
Vegeta Maestro Bay leaf
Vegeta Maestro marjoram
Cook soaked lentils. Mix contents of Fant packet with 100 ml warm water and let stand a few minutes. Fry sliced pancetta in butter. Add carrots and potatoes cut into cubes, bay leaf, marjoram, and 1 litre water. Add in prepared Fant mix and cooked lentils, and cook together for about 10 minutes.
For faster preparation time, use tinned Podravka lentils.