Venison goulash

Trajanje recepta

120 min



Enjoying a bowl of venison goulash is not just a meal, it is a true culinary adventure.





  1. Cut venison into cubes, and marinade several hours in a mixture of red wine, wine vinegar, and thyme. Drain meat, keeping the marinade.
  2. Briefly fry meat in hot oil. Add in marinade and sauté covered, over low heat, while stirring occasionally until meat is tender.
  3. Remove from heat, add in 700 ml water and stir in contents of Fant packet. Return to heat, add in pureed tomatoes, a little sugar, and chilli. Bring to the boil then cook another 10 minutes.
Posluživanje recepta

When finished, sprinkle goulash with parsley and serve.

Savjet za recept

You can prepare other game meat in the same way.

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