Quick lasagne
50 min
3
Introduce a little charm to your lasagne because this is a quick recipe ideal for different moulds that will delight everyone with their creative shapes.
Ingredients
salt
3 tablespoons
oil
300 g
ground meat (mixed)
100 ml
cooking cream
1 packet
Fant seasoning blend for lasagne
2
zucchinis
250 g
penne pasta
2
eggs
salt
Vegeta Maestro black pepper
200 ml
cooking cream
80 g
grated semihard cheese
PREPARATION
Cook pasta in salted water until al dente, drain and cool. Sauté mincemeat in hot oil, add 500 ml warm water and 100 ml cream, mix in contents of Fant packet and bring to the boil. Slice zucchini lengthwise and fry until softened on a greased pan. In a 20×20 cm baking dish, lay penne side by side to create a base. Then add a layer of meat sauce and a layer of zucchini slices. Beat eggs, season with salt and pepper, mix in cooking cream and grated cheese. Pour over lasagne. Bake for 20 minutes in oven preheated to 200°C.
SERVING
Once baked, leave lasagne to cool a while, then cut into squares.
ADVICE
You can prepare mini lasagnas in souffle dishes for individual portions.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always