Mediterranean beef goulash
120 min
4
The addition of fragrant thyme will give a Mediterranean note to this beef stew, while prunes and dried figs will enhance this dish with a refreshing, fruity flavour.
Ingredients
4 tablespoons
olive oil
600 g
boneless beef meat
½ teaspoon
Vegeta Maestro Thyme
4
prunes
2
dried figs
200 ml
red wine
1 packet
Fant seasoning for stews and paprikash
400 g
pasta (like pljukanci)
PREPARATION
Cut beef into cubes and briefly fry in hot oil over high heat until golden. Add in a little water, thyme, dried figs and prunes, and sauté covered over low heat, stirring occasionally until the meat is tender. Once the meat is tender, remove pot from heat, add wine and about 700 ml water, and mix in contents of Fant packet. Stir, return to heat and cook for about 15 minutes.
SERVING
Serve goulash with pasta.
ADVICE
Instead of dried fruit, at the end of cooking you can add 1 teaspoon Podravka plum jam.
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