Tasty pasta in cheese sauce
20 min
4
Prepare this pasta in cheese sauce, and a little smoked ham and pancetta will give an extra special creamy flavour.
Ingredients
40 g
Podravka Pancetta
100 g
smoked ham
300 g
Zlato Polje Zlatica noodles
2
tablespoons oil
1
packet Fant seasoning mix for 4-cheese pasta sauce
Grated parmesan for serving
PREPARATION
Cut pancetta into small cubes, and ham into larger cubes. Cook pasta in salted water until al dente. In a wide pan, fry pancetta until it releases its fat and becomes golden, then add ham. Fry briefly together and then add in 300 ml cold water. Add in contents of Fant packet and whisk constantly until the sauce comes to a boil. Cook over low heat for 5 minutes, stirring constantly. Mix cooked pasta into the finished sauce.
SERVING
Serve warm pasta sprinkled with parmesan.
ADVICE
This dish can be a stand-alone meal or a side dish for roasted meat.
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