Baked pasta with ham, mozzarella and eggs
40 min
3
Pasta is often on the menu, so new ideas are always a great idea. If you bake it with ham, mozzarella and eggs, you will get a simple, high-quality meal.
Ingredients
200 ml
cooking cream
250 g
penne
150 g
Podravka pressed ham
200 g
mozzarella
3
eggs
2
spring onions
1 packet
Fant seasoning blend for baked pasta with ham and cheese
PREPARATION
Mix contents of Fant packet in 800 ml warm water and add cooking cream. Add to heat and cook, stirring gently, until sauce comes to a boil, then cook for 1 minute. Place uncooked pasta in a baking dish, top with cubes of ham, pour in prepared sauce and top with slices of mozzarella. Bake about 30 minutes in oven preheated to 200°C. Cook eggs to hard-boiled, clean and slice.
SERVING
Place cooked egg slices on baked pasta, sprinkle with chopped spring onion, and serve.
ADVICE
You can also use other types of pasta.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always