Quick lasagne
50 min
3
Introduce a little charm to your lasagne because this is a quick recipe ideal for different moulds that will delight everyone with their creative shapes.
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Ingredients
300 g
ground meat (mixed)
250 g
penne pasta
salt
3 tablespoons
oil
100 ml
cooking cream
1 packet
Fant seasoning blend for lasagne
2
zucchinis
Vegeta Maestro black pepper
2
eggs
80 g
grated semihard cheese
200 ml
cooking cream
salt
![Dekoracija](https://fant.podravka.hr/wp-content/themes/fant-theme/assets/images/icons/decoration-bottom-left.png)
PREPARATION
In a 20×20 cm baking dish, lay penne side by side to create a base. Then add a layer of meat sauce and a layer of zucchini slices. Slice zucchini lengthwise and fry until softened on a greased pan. Cook pasta in salted water until al dente, drain and cool. Beat eggs, season with salt and pepper, mix in cooking cream and grated cheese. Pour over lasagne. Bake for 20 minutes in oven preheated to 200°C. Sauté mincemeat in hot oil, add 500 ml warm water and 100 ml cream, mix in contents of Fant packet and bring to the boil.
SERVING
Once baked, leave lasagne to cool a while, then cut into squares.
ADVICE
You can prepare mini lasagnas in souffle dishes for individual portions.
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