Warm meatball tortillas
25 min
4
Tortillas with beef meatballs enriched with tomatoes, arugula and olives are guaranteed to be tasty and can be served with a smile
Ingredients
1 packet
Fant seasoning mix for meat sticks
500 g
ground beef
About 10
Podravka Green olives filled with red pepper paste
75 ml
extra virgin olive oil
300 g
tomatoes
2
green peppers
100 g
shallots
4
tortillas
50 g
arugula
1 teaspoon
Vegeta Maestro sweet paprika
Vegeta Maestro sweet paprika
Vegeta Maestro ground black pepper
PREPARATION
Mix Fant seasoning with 70 ml warm water and let stand for a few minutes. Add ground beef and arugula and mix well. Use hands to shape small meatballs (8 – 12 patties). Press one stuffed olive into the middle of each meatball. Add 3 tablespoons olive oil to a pan, heat and fry patties on both sides until golden. Once finished, remove from pan and keep in a warm place. Slice tomatoes, peppers and shallots. Heat tortillas a bit to soften them and top with a layer of arugula. On half the tortilla, add ¼ of the chopped vegetables, season with salt, pepper and paprika and a few drops of olive oil.
SERVING
Add fried meatballs, fold tortilla over in half. You can use toothpicks or skewer sticks to hold the edges together, and serve.
ADVICE
Make sure the patties are the same thickness as the olive inside to ensure they fry evenly.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always