VEGETABLE STEW WITH DUMPLINGS
30 min
3
Ingredients
1 tablespoon
Podravka coarse flour
1
sweet potato
1 packet
frozen O’Plant Vegetables for French salad (400 g)
1 packet
Fant for chicken paprikash
½ teaspoon
Vegeta Maestro thyme
1
egg
PREPARATION
To make the dumplings, beat the egg and mix in the flour. Leave for 5–10 minutes in the fridge. Cut sweet potatoes into larger cubes and cook with vegetable mixture in 750 mL boiling water. Cook 5–10 minutes, mix in Fant and thyme. Use a small spoon to form the dumplings and drop into the stew. Cook another 5 minutes. Serve hot. Tip: Dip the spoon into the hot stew before scooping up the dumplings to keep them from sticking to the spoon.
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