Lentil stew
70 min
4
One-pot meals loaded with vegetables and cereals invigorate the body, just like this rich lentil stew. You can serve it as a hearty soup, or a side dish paired with various main courses.
Ingredients
300 g
Podravka green lentils
200 g
potatoes
100 g
carrots
40 g
Podravka Pancetta
20 g
butter
1
Fant seasoning mix for beans
PREPARATION
Fry sliced pancetta in butter. Add diced carrots and potatoes. Simmer gently for 15 minutes adding water as needed. Add drained lentils and 1 L of water. Stir in the prepared Fant seasoning mix and cook for about 10 minutes. Wash the lentils and let them soak. Cook soaked lentils in a pot of boiling water. Mix the contents of the packet with Fant seasoning mix for beans with 100mL of lukewarm water and let stand for a few minutes.
SERVING
For 4 servings.Serve warm.
ADVICE
To reduce prep time, use Podravka canned lentils.
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