Baked chicken and potatoes with mushroom sauce
40 min
3
Try out this baked chicken and potato casserole covered in a mushroom cheese sauce. It may be difficult to satisfy everyone, but this simple and tasty meal will equally delight those who prefer mushrooms, potatoes or chicken.
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Ingredients
Vegeta Maestro Sea salt
Vegeta Maestro Black pepper
2 tablespoons
oil
600 g
potatoes
300 g
chicken breast
1 packet
Fant blend for Mushroom sauce
1 tablespoon
chopped chives
1-2 tablespoons
grated hard cheese
100 ml
cooking cream
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PREPARATION
For the sauce, mix contents of Fant packet with 200 ml warm water and cooking cream, and bring to the boil, stirring constantly. Cook over low heat for 5 minutes, while stirring. Cut potatoes into equal-sized squares and cook in salted water. Drain potatoes and mix with chicken. Add chicken and potato mixture to 3 small greased baking dishes. Slice chicken into cubes, season with salt and pepper, and let stand about 15 minutes. Pour prepared sauce over contents in baking dishes and sprinkle with cheese. Bake in oven preheated to 200°C about 15 minutes. Fry chicken in hot oil until golden.
SERVING
Sprinkle with chives and serve warm.
ADVICE
This dish can be prepared in any baking dish.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always