Mediterranean meatballs
45 min
4
Serve fried meatballs on eggplant slices seasoned with Mediterranean herbs and enjoy this fantastic dish with a glass of wine.
Ingredients
60 ml
white wine
390 g
Podravka chopped tomatoes
2
eggplants
1 packet
Fant seasoning mix for meat balls
500 g
mixed ground meat
70 g
capers
1 tablespoon
fresh basil
1 tablespoon
fresh oregano
PREPARATION
Add capers to chopped tomatoes, sauté briefly, add in white wine and a little water. Shape mixture into meatballs, and briefly fry in a hot pan. Sauté briefly, add fried meatballs and cook until meatballs become softened, and the sauce is reduced. Add prepared Fant mixture to ground meat, add half of the chopped capers, chopped basil and oregano, and mix well. Mix contents of Fant packet in 100 ml warm water, and let stand several minutes.
SERVING
Serve with lightly fried thin slices of eggplant.
ADVICE
You can also add 80 g rice to the meatballs.
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