Čobanac stew with dumplings
120 min
6
Čobanac stew is a traditional dish prepared in a copper cauldron over a natural fire, and is most often prepared in the garden, while camping, at outdoor parties or other events where people come together to enjoy a delicious meal.
Ingredients
2 l
water
400 g
beef
400 g
pork
1 leaf
Vegeta Maestro bay leaf
200 ml
white wine
1 packet
Fant seasoning mix for Slavonian shephard’s stew
170 g
Podravka coarse flour
1
egg
100 ml
water
salt
PREPARATION
Mix contents of Fant seasoning Fant seasoning mix for slavonian shephard’s stew with water in a pot and bring to a boil. Add beef and pork cut into cubes, bay leaf, and cook until meat is tender. Near the end of cooking, add in the wine and add the dumplings until cooked. To make the dumplings, add eggs, water and a little salt to flour. Mix well, and use a spoon to form dumplings.
SERVING
Serve warm, if desired add a spoonful of sour cream.
ADVICE
You can replace beef and pork with veal and lamb.
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