Beans with sweet potatoes

Trajanje recepta

50 min



Beans are a food rich in protein, fibre and iron, so it comes as no surprise that they are among the main superheroes in raising our immunity, especially during the winter months. This delicious stew includes sweet potato, an excellent source of vitamin C. Once you try this tasty recipe, it will be sure to become a fast favourite on the weekly menu. 





  1. In a pot, cover barley with water, cook for 30 – 40 minutes, and then drain.
  2. Mix the contents with the Fant packet with 100 ml warm water, and let stand several minutes.
  3. Fry pancetta in olive oil, add sweet potatoes, and pour in 1 litre water. Cook for 15 minutes then add in prepared Fant mixture, drained beans and barley.
  4. Cook for about 10 minutes and stir in balsamic vinegar.
Posluživanje recepta

Serve warm.

Savjet za recept

You can add a little Vegeta Maestro ground chili to spice this dish up.