Baked meatballs in đuveč
45 min
4
Baked meatballs will be most loved by your little guests, but even big meatball fans will not be able to resist their fantastic flavour.
Ingredients
1 packet
Fant seasoning mix for meat balls
80 g
barley
100 g
semihard cheese (Podravac or Varaždinec)
1
Podravka Đuveč (380 g)
500 g
ground meat
PREPARATION
Soak barley for several hours or overnight. Cook soaked barley for about 10 minutes. Mix packet of Fant for meatballs with 100 ml warm water, and let stand several minutes. Add barley prepared Fant to ground meat, mix well, and then shape into meatballs. Heat Đuveč, place in an ovenproof baking dish, and add in meatballs. Bake about 20 minutes in oven preheated to 200°C. When finished baking, sprinkle some grated cheese on the meatballs and bake a few more minutes until the cheese melts.
SERVING
Serve warm.
ADVICE
This dish needs no side dish, but mashed sweet potatoes would be a great addition.
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It’s okay to be picky sometimes. As long as you have Fant in your kitchen, your cooking will always