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Fant seasoning mix for stews and paprikash

An etternal dilemma: either goulash or paprikash?

Some dishes have found a special place at our homes and in our hearts and that is why we consider them the real culinary classics. No matter if you are preparing goulash soup, potato goulash, tripes, savoy cabbage, leek soup and other sautéed meals, the addition of Fant seasoning mix containing onion, peppers, tomato and spices is a great choice. It contains a low amount of fat and improves the taste of the dishes. Bon appetite! 


  • Quick and simple preparation
  • For preparing goulash or paprikash (with various kinds of meat)


for 4 servings add 500 g meat for sautéing.
Stew 500 g cubed meat on oil, adding water to make the meat soft and wait for the water to evaporate. Remove the pan with meat from the fire, add 700 ml water and stir in the bag contents. Cook for 15 minutes. When preparing paprikash, add 200 ml of sour cream to the ready meal.


wheat flour, dried onion, table salt, corn starch, dried tomato, sweet pepper, sugar, flavor enhancer (monosodium glutamate), yeast extract, spices, chili pepper, dried carrots, parsley. May contain eggs, milk and celery in trace amounts.

Storage: keep in dry place at room temperature.
Shelf life: 15 months.
Packaging: 65 g.

Nutritional values

Energy value

317 kcal / 1345 kJ


1.9 g

Saturated fatty acids

0.3 g


65 g


30 g


10 g


14 g

Try the taste in these recipes

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We bring you dishes in which this Fant spice mix completes the taste and gives a wonderful aroma. Every time!

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