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Fant seasoning mix for baked pasta with ham and cheese

Winning combination

True classic! A true classic that now comes in a meatless variation! Ham and cheese are a perfect match, but combined with pasta they make a tasty and delicious dish. Carefully selected ingredients without added flavour enhancers bring rich and intense flavour to a ready meal. So easy to prepare that even your youngest can prepare it!  Tip: in order to obtain delicacies that are suitable for vegetarians, just replace the ham in the recipe with vegetables like cauliflower or pumpkin! Any other vegetable you prefer will also do! 

Summary

  • Without added flavour enhancers, colouring and flavouring

Preparation

Meat-based recipe BAKED HAM AND CHEESE PASTA add: 250 g pasta, 150 g ham, 200 ml cooking cream, 50 g grated cheese.
Directions: Add contents of packet to 700 ml warm water and 200 ml cooking cream. Stir gently until it comes to a boil. Cook for 1 minute. Add uncooked pasta to a baking dish. Cut ham into small cubes and spread over pasta, cover with prepared sauce. Sprinkle with grated cheese. Bake for 30 minutes in preheated oven at 200°C.

Vegetarian recipe BAKED PUMPKIN AND CAULIFLOWER PASTA add: 250 g pasta, 150 g butternut squash, 200 g cauliflower, 200 ml cooking cream, 20 g grated cheese.
Directions: Cut squash into cubes and break cauliflower into florets. Add contents of packet to 700 ml warm water and 200 ml cooking cream, stir gently until it comes to a boil. Cook for 1 minute. Add uncooked pasta to a baking dish and mix in squash and cauliflower. Cover with prepared sauce and sprinkle with grated cheese. Bake about 30 minutes in preheated oven at 200°C.

Ingredients

wheat flour, iodised salt (salt, potassium iodate), corn starch, skimmed milk powder, dehydrated onion, sugar, yeast extract, Ribanac cheese (milk, egg) 3%, dehydrated garlic, spices, dehydrated celery root, palm oil.

Storage: keep in dry place at room temperature.
Shelf life: 15 months.
Packaging: 40 g.

Nutritional values

Energy value

309 kcal / 1307 kJ


Fats

1.8 g


Saturated fatty acids

1 g


Carbohydrates

57 g


Sugars

19 g


Fibers

4.2 g


Protein

14 g


Salt

15.8 g


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