GREEN BEAN STEW WITH DILL
60 min
3
Ingredients
500 g
chicken thighs
salt
2 tablespoons
sunflower oil
Vegeta Maestro ground black pepper
1
large carrot
2
medium potatoes
1 packet
Fant for chicken paprikash
1 teaspoon
Vegeta Maestro dill
3 tablespoons
sour cream
450 g
Podravka frozen green beans
PREPARATION
Cut chicken into pieces, lightly season with salt and pepper. Cut potatoes into cubes and carrots into slices. Fry chicken in hot oil. Add potatoes, carrots and green beans. Stir, add water, and sauté about 15 minutes. Mix together Fant with 500 mL water. Add to stew and cook another 20 minutes, until the chicken is fully cooked. When nearly done, add in the dill, stir well. Season with salt to taste and cook a few more minutes. Serve with sour cream Tip: Use boneless chicken for this green bean stew with dill.
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