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Fant seasoning mix for lasagna

Become a culinary expert in preparing lasagna in only a few steps

It's all the same whether you prefer lasagna with meat or the vegetarian version - with this Fant mix, you are ready for either. It's important to have a good base, and this Fant lasagna mix contains dried onion, tomatoes, parsley leaf and celery.  Forget going out for Italian. From now on, the best lasagna is right at home. 

Summary

  • Without added flavour enhancers, colouring and flavouring

Preparation

Meat-based recipe LASAGNE add: 300 g ground meat, 8 sheets lasagne, 100 ml cooking cream, 50 g grated cheese, 3 tablespoons oil.
Directions: Fry meat in oil. Add 600 ml warm water, cream, add contents of packet and stir until mixture comes to a boil. In a baking dish, add a layer of lasagne sheets, a layer of meat sauce, alternating until all used up. Finished with a layer of lasagne sheets, cover with remaining mixture, and sprinkle with grated cheese. Bake about 30 minutes at 180°C.

Vegetarian recipe VEGGIE LASAGNE add: 200 g zucchini, 100 g spinach, 8 sheets lasagne, 100 ml cooking cream, 1 mozzarella (125 g), 3 tablespoons olive oil.
Directions: Briefly fry cubed zucchini in oil, add spinach and sauté until wilted. Add in 600 ml warm water, cream, and contents of packet, and stir until it comes to a boil. In a baking sheet add a layer of lasagne sheets and a layer of sauce, alternating until all used up. Top the final layer of lasagne with the remaining sauce and sprinkle with mozzarella. Bake about 30 minutes at 180°C.

Ingredients

dehydrated tomato 29%, corn starch, wheat flour, iodised salt (salt, potassium iodate), sugar, dehydrated onion, spices, dehydrated garlic, dehydrated celery root, palm oil.
May contain traces of milk and eggs.

Storage: keep in dry place at room temperature.
Shelf life: 15 months.
Packaging: 80 g.

Nutritional values

Energy value

313 kcal / 1323 kJ


Fats

2.1 g


Saturated fatty acids

0.45 g


Carbohydrates

63 g


Sugars

24 g


Fibers

6.9 g


Protein

7.1 g


Salt

12.5 g


Try the taste in these recipes

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