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Fant seasoning mix for chili con carne

Ay caramba, this is so delicious!

Just as Christopher Columbus discovered chilli peppers together with America in the fifteenth century, you now have the opportunity to rediscover this fabulous, spicy dish with a mixture brought to you by Fant. Chilli as a stew or as the perfect filling, it will turn out just as good in the frying pan as in the oven. It is as simple to prepare as it is delicious! Free of added flavour enhancers. In short.... No added flavour enhancers • quick and easy to prepare.

Summary

  • Without added flavour enhancers, colouring and flavouring

Preparation

Add: 300 g mixed ground meat (pork, beef), 150 g cooked red beans, 100 g corn sugar. Directions: fry ground meat in oil under liquid evaporates. Add 500 ml warm water and contents of packet. Add drained red beans and sugar corn. Cook for 10 minutes, stirring occasionally. Serve with cornmeal, corn bread, tortillas or cooked rice.

Ingredients

dehydrated tomato 27%, wheat flour, sugar, iodised salt (salt, potassium iodate), dehydrated onion, yeast extract, sweet paprika, corn starch, chilli 2.5%, dehydrated garlic, spices, colouring (paprika extract), parsley.
May contain traces of egg, milk or celery.

Storage: keep in a dry place at room temperature.
Shelf life: 12 months.
Packaging: 55 g.

Nutritional values

Energy value

300 kcal / 1268 kJ


Fats

1.8 g


Saturated fatty acids

0.3 g


Carbohydrates

51 g


Sugars

37 g


Fibers

12 g


Protein

14 g


Salt

12 g


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