Fant seasoning mix for chili con carne
Ay caramba, this is so delicious!
Just as Christopher Columbus discovered chilli peppers together with America in the fifteenth century, you now have the opportunity to rediscover this fabulous, spicy dish with a mixture brought to you by Fant. Chilli as a stew or as the perfect filling, it will turn out just as good in the frying pan as in the oven. It is as simple to prepare as it is delicious! Free of added flavour enhancers. In short.... No added flavour enhancers • quick and easy to prepare.
Summary
- Without added flavour enhancers, colouring and flavouring
Preparation
Add: 300 g mixed ground meat (pork, beef), 150 g cooked red beans, 100 g corn sugar. Directions: fry ground meat in oil under liquid evaporates. Add 500 ml warm water and contents of packet. Add drained red beans and sugar corn. Cook for 10 minutes, stirring occasionally. Serve with cornmeal, corn bread, tortillas or cooked rice.
Ingredients
dehydrated tomato 27%, wheat flour, sugar, iodised salt (salt, potassium iodate), dehydrated onion, yeast extract, sweet paprika, corn starch, chilli 2.5%, dehydrated garlic, spices, colouring (paprika extract), parsley.
May contain traces of egg, milk or celery.
Storage: keep in a dry place at room temperature.
Shelf life: 12 months.
Packaging: 55 g.
Nutritional values
Energy value
300 kcal / 1268 kJ
Fats
1.8 g
Saturated fatty acids
0.3 g
Carbohydrates
51 g
Sugars
37 g
Fibers
12 g
Protein
14 g
Salt
12 g
Try the taste in these recipes
We bring you dishes in which this Fant spice mix completes the taste and gives a wonderful aroma. Every time!