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Fant seasoning mix for beans

Dishes that have been a part of many generations

When you wish to prepare a healthy dish, but you have little time on your hand, don't worry, there comes help - Fant mix beans. Contains an ideal combination of spices and dried vegetables (onion, carrot, garlic, celery root, tomato and parsley leaf). Therefore, forget about chopping, slicing, peeling; all you need for preparing delicious bean dishes, such as beans with sauerkraut, turnip, barley, meat and other winter stews - you will find in a Fant mix beans packet. 

Summary

  • Quick and simple to prepare
  • For preparing bean stews

Preparation

stir the bag contents with 100 ml of lukewarm water and let stand for a few minutes. Shortly bake 30 g cubed pancetta or smoked meat on 2 spoonfuls of oil. Add 600 g of cooked and strained beans and 1 l water. Stir in prepared Fant and cook for 10 minutes. Cooked pasta or cooked sauerkraut can be added to thus prepared beans.

Ingredients

dried vegetables (onion, carrot, celery root, tomato, parsley leaf), wheat flour, table salt, corn starch, dried red pepper, flavour enhancer (monosodium glutamate, disodium inozinate), sugar, yeast extract, hydrogenated herbal fat, powder skimmed milk, seasonings. May contain eggs in trace amounts.

Storage: keep in dry place at room temperature.
Shelf life: 15 months.
Packaging: 60 g.

Nutritional values

Energy value

319 kcal / 1350 kJ


Fats

5.7 g


Saturated fatty acids

2.8 g


Carbohydrates

57 g


Sugars

19 g


Protein

10 g


Salt

19.5 g


Try the taste in these recipes

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We bring you dishes in which this Fant spice mix completes the taste and gives a wonderful aroma. Every time!

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