Fant seasoning mix for beans
Dishes that have been a part of many generations
When you wish to prepare a healthy dish, but you have little time on your hand, don't worry, there comes help - Fant mix beans. Contains an ideal combination of spices and dried vegetables (onion, carrot, garlic, celery root, tomato and parsley leaf). Therefore, forget about chopping, slicing, peeling; all you need for preparing delicious bean dishes, such as beans with sauerkraut, turnip, barley, meat and other winter stews - you will find in a Fant mix beans packet.
Summary
- Quick and simple to prepare
- For preparing bean stews
Preparation
stir the bag contents with 100 ml of lukewarm water and let stand for a few minutes. Shortly bake 30 g cubed pancetta or smoked meat on 2 spoonfuls of oil. Add 600 g of cooked and strained beans and 1 l water. Stir in prepared Fant and cook for 10 minutes. Cooked pasta or cooked sauerkraut can be added to thus prepared beans.
Ingredients
dried vegetables (onion, carrot, celery root, tomato, parsley leaf), wheat flour, table salt, corn starch, dried red pepper, flavour enhancer (monosodium glutamate, disodium inozinate), sugar, yeast extract, hydrogenated herbal fat, powder skimmed milk, seasonings. May contain eggs in trace amounts.
Storage: keep in dry place at room temperature.
Shelf life: 15 months.
Packaging: 60 g.
Nutritional values
Energy value
319 kcal / 1350 kJ
Fats
5.7 g
Saturated fatty acids
2.8 g
Carbohydrates
57 g
Sugars
19 g
Protein
10 g
Salt
19.5 g
Try the taste in these recipes
We bring you dishes in which this Fant spice mix completes the taste and gives a wonderful aroma. Every time!