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Fant seasoning mix for 4 cheese pasta sauce

Attention cheese lovers!

Legend has it that someone once made a cheese dish and it wasn’t any good. Of course, no one believes this, as there are no poor dishes with this delicacy in the main role. Imagine the explosion of flavours with the creamy and delicate Fant 4 Cheese sauce. Turn any pasta or gnocchi into a cheesy sensation. P.S. This sauce is best with short pasta shapes.

Summary

  • No added flavour enhancers

Preparation

1. Add contents of packet to 300 mL warm water and whisk until sauce comes to a boil.
2. Cook for 3 minutes over low heat, stirring constantly.
3. Serve sauce with the dish of your choice.

Ingredients

cream powder (milk), wheat flour, corn starch, cheeses (milk) 12.9% (ribanac cheese (egg) 5%, gouda powder, mozzarella powder, cheddar powder) 1.2%, skimmed milk powder, maltodextrin, yeast extract, iodised salt (salt, potassium iodate), dried garlic, dried onion, dried celery root, flavouring (milk), whey powder (milk), cheese powder, lovage 0.3%, spices.

Storage: keep in a dry place at room temperature.
Shelf life: 12 months.
Packaging: bag 42 g.

Nutritional values

Energy value

420 kcal / 1760 kJ


Fats

19 g


Saturated fatty acids

12 g


Carbohydrates

41 g


Sugars

15 g


Fibers

6.7 g


Protein

178 g


Salt

6.8 g


Try the taste in these recipes

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