Fant seasoning mix for 4 cheese pasta sauce
Attention cheese lovers!
Legend has it that someone once made a cheese dish and it wasn’t any good. Of course, no one believes this, as there are no poor dishes with this delicacy in the main role. Imagine the explosion of flavours with the creamy and delicate Fant 4 Cheese sauce. Turn any pasta or gnocchi into a cheesy sensation. P.S. This sauce is best with short pasta shapes.
Summary
- No added flavour enhancers
Preparation
1. Add contents of packet to 300 mL warm water and whisk until sauce comes to a boil.
2. Cook for 3 minutes over low heat, stirring constantly.
3. Serve sauce with the dish of your choice.
Ingredients
powdered cream (milk), wheat flour, corn starch, cheeses (milk) 12,9%, (grated cheese (eggs) 5 %, powdered gauda, powdered mozzarella, powdered cheddar 1,2 %), powdered skimmed milk, maltodextrin, yeast extract, iodised salt (salt, potassium iodate), dried garlic, dried onion, dried celery root, flavouring (milk), whey powder (milk), powdered cheese (milk), lovage 0,3 %, spices.
Storage: keep in a dry place at room temperature.
Shelf life: 12 months.
Packaging: bag 42 g.
Nutritional values
Energy value
420 kcal / 1760 kJ
Fats
19 g
Saturated fatty acids
12 g
Carbohydrates
41 g
Sugars
15 g
Fibers
6.7 g
Protein
18 g
Salt
6.8 g
Try the taste in these recipes
We bring you dishes in which this Fant spice mix completes the taste and gives a wonderful aroma. Every time!