Fant seasooning mix for fish soup and fish paprikash
A secret ingredient for a perfect fish paprikash
A perfect fish paprikash that succeeds just every time, even when not prepared in the fishpot! Fant mix simplifies preparation of fish dishes enabling various combinations for preparing freshwater fish dishes.Carefully selected mixture of spices contains all ingredients needed for obtaining a full and rich dish taste: onion, tomato, mild and hot pepper, pepper and laurel.
Summary
- Quick and simple to prepare
- For preparing various kinds of fish paprikash
Preparation
fry 1 red onion on oil. Pour over with 1.5 l of lukewarm water, stir in the bag contents and boil. Add 800 g fish and cook for 25 minutes. As desired add wine and hot peppers. If you are preparing paprikash, in the end strain 2 pieces of fish. Serve with pasta.
Ingredients
corn starch, iodised salt (salt, potassium iodate), sweet red paprika 20,3%, dried onion, dried tomatoes 8%, flavour enhancer (monosodium glutamate), hot red paprika 4%, spices, palm oil.
May contain traces of wheat flour, eggs, milk and celery.
Storage: keep in dry place at room temperature.
Shelf life: 15 months.
Packaging: 60 g.
Nutritional values
Energy value
272 kcal / 1142 kJ
Fats
4.2 g
Saturated fatty acids
0.9 g
Carbohydrates
42 g
Sugars
21 g
Fibers
15 g
Protein
9 g
Salt
20.6 g
Try the taste in these recipes
We bring you dishes in which this Fant spice mix completes the taste and gives a wonderful aroma. Every time!