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Fant Mushroom sauce

Taste of autumn on your plate

Fant Mushroom sauce, enriched with dried porcini and button mushrooms, will give a specific taste to meat dishes, pasta or rice dishes. Feel the taste of autumn, smell the forest; prepare your dish with mushroom sauce today, and for more formal occasions, it can also be enriched with cream, butter or cognac.


  • Quick and simple to prepare
  • Delicious mushrooms taste


1. Empty the contents of the package into 300 mL lukewarm water and stir with a whisk until the sauce boils. 2. Simmer for 5 minutes, stirring constantly. 3. Serve prepared sauce with the dish of your choice (pasta, meat, etc.). Pour mushroom sauce over cooked pasta, rice, potatoes, gnocchi, sprinkle grated cheese over top and bake. This sauce is an excellent accompaniment to meat loaf, savoury strudels, all types of baked and boiled meats, and as a complement to mushrooms soups or stews.


wheat flour, palm oil, corn starch, skimmed milk powder, cooking salt, maltodextrin, dried button mushrooms 5%, sugar, yeast extract, dried onion, dried porcini mushrooms 1.5%, flavouring, lactose, milk proteins, black pepper, parsley leaf.
May contain traces of eggs and celery.

Storage: keep in dry place at room temperature
Shelf life: 15 months.
Packaging: 45 g.

Nutritional values

Energy value

427 kcal / 1790 kJ


19 g

Saturated fatty acids

21 g


51 g


14 g

Try the taste in these recipes

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