Fish soup with vegetables

Trajanje recepta

60 min

Količina

4

Dekoracija

Ingredients

1

leek

1-2

carrots

2-3

medium potatoes

1 packet

Fant for fish soup and paprikash

800 g

fish (cut into pieces)

100 ml

white wine

100 ml

cooking cream

Pinch of Vegeta Maestro Chilli

1 tablespoon

chopped parsley

3 tablespoons

oil

Dekoracija

PREPARATION

  1. Fry sliced leeks in hot oil. Once they have softened, add in sliced carrots and fry briefly.
  2. Add in potatoes cut into cubes, and pour in 1.5 L warm water. Mix in Fant seasoning and cook briefly.
  3. Add in fish pieces, and cook about 25 minutes.
  4. Near the end of cooking, add in the wine and stir. Add in cream and chilli to taste.
Posluživanje recepta
SERVING

Sprinkle with parsley.

Savjet za recept
ADVICE

You can use any fish you wish, or fish fillets cut into larger pieces.

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