Fantastic goulash with vegetables

Trajanje recepta

120 min

Količina

4

Dekoracija

Ingredients

Dekoracija

PREPARATION

  1. Cut meat into cubes.
  2. Heat olive oil in a deep pan over high heat. Add meat and fry in batches, for several minutes on each side, until golden. Add more olive oil if needed between batches.
  3. Remove meat from pan.
  4. Reduce heat to medium, add in rest of olive oil, sliced peppers, carrots and celery. Fry briefly while stirring, and return cooked meat to pan.
  5. Add in tomatoes, 700 ml water, and stir in Fant. Bring to the boil, then reduce heat, cover, and cook about 90 minutes, stirring occasionally and adding water as needed.
  6. Add in potatoes cut into cubes, corn, peas, green beans, cabbage and a little chilli. Cook about 30 minutes, until potatoes are tender.
Posluživanje recepta
SERVING

Sprinkle with parsley and serve warm.

Savjet za recept
ADVICE

You can replace cabbage with leeks and add any vegetables you like.